Designed and constructed by design danaham, Sichuan food restaurant Pabulla was published on two interior design monthly magazines,  <Maru> and <DECO JOURNAL>.

Pabulla only uses natural ingredients to present the original authentic Sichuan food.

Through the monthly magazine, <MARU> and <DECO JOURNAL> – June 2016, diverse spacious design elements and the rich characters of interior design can be seen.

Communication team Hanna Jo.  (hanna_jo@danaham.com)